text.skipToContent text.skipToNavigation
インドネシアのお客様のみへの通知  詳細を見る
カスタマーサポートの連絡先:
pim.indonesia.contact.title2
Layanan Pengaduan Konsumen

(Business Unit Performance Materials, Sales Support Team)

pim.indonesia.contact.address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

DKSH_PMID_SS@dksh.com

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

成功！お問い合わせは営業チームに送信されました。

何か問題が発生しました! しばらくしてからお試しください。

제과및제빵소재

제과및제빵소재

  1. ホーム
  2. All
  3. 식음료소재
  4. 제과및제빵소재

제과및제빵소재

210アイテムが見つかりました。

持続可能な原料を絞り込む
フィルター
カテゴリ

식음료소재 (210)

サブカテゴリ

가공식품소재 (106)

건강식품소재 (81)

음료및유제품소재 (125)

제과및제빵소재 (210)

アプリケーション

Baby Food (67)

Bakery (147)

Beverage (9)

Biscuit (97)

Bread (7)

Baby Food (67)

Bakery (147)

Beverage (9)

Biscuit (97)

Bread (7)

Bread, Cakes & Pastries, Froze... (1)

Breakfast Cereals/Bars (83)

Cakes & Pastries (7)

Confectionery (108)

Dairy (119)

Desserts & Ice Cream (103)

Dietary Supplement (73)

Dressing (20)

Edible Oils (4)

Frozen Dough (7)

Fruit & Vegetables (24)

Meals Replacement (79)

Meat Products (39)

Noodles (35)

Nutraceuticals - Powders (4)

Plant-Based Dairy Alternative (5)

Plant-Based Meat Alternative (1)

Processed Food (49)

Sauces (35)

Seasonings (34)

Snacks (Salty) (40)

Soup (39)

Sweet Snack (78)

サプライヤー

ACETAR (1)

ALOJA STARKELSON (2)

ARLA (4)

AVIKO RIXONA (2)

Ab Mauri (11)

ACETAR (1)

ALOJA STARKELSON (2)

ARLA (4)

AVIKO RIXONA (2)

Ab Mauri (11)

Anhui Jinhe Indust (1)

BONILAIT PROTEINES (1)

Borregaard (4)

CEAMSA (5)

CP KELCO (8)

Changzhou Niutang (1)

Cosucra (5)

DKSH (18)

DSM (20)

GRAINFRAC (3)

Gelita (11)

Greenfresh_QA (1)

Huisong Pharma (1)

JIANYUAN GROUP (4)

JJ FOOD (1)

LANTMANNEN (5)

Lactosan (9)

Meggle Food Systems (2)

Muntons (15)

Nactis Flavours (39)

Naturis (1)

POLYGAL (6)

PRAYON (1)

SUN NUTRAFOODS (PART OF AGRO S... (9)

Sisterna (4)

TEST (1)

TEST SUPPLIER (3)

Tate & Lyle (5)

Test Global dont Delete (3)

Tsuji Oil Mills Co.,Ltd. (2)

XINGHUA LIANFU FOOD (1)

性状

Flakes (4)

Granule (18)

Liquid (32)

Micronized Powder (1)

Pieces (1)

Flakes (4)

Granule (18)

Liquid (32)

Micronized Powder (1)

Pieces (1)

Powder (153)

Solid (1)

機能

Antibiotic residue testing (1)

Antioxidant (1)

Cheese (9)

Colour & Colour Retention Agent (3)

Dietary Fiber (1)

Antibiotic residue testing (1)

Antioxidant (1)

Cheese (9)

Colour & Colour Retention Agen... (3)

Dietary Fiber (1)

Dried Vegetable (2)

Emulsifier (35)

Enzyme (19)

Fiber (9)

Flavor Enhancer (17)

Flavoring (69)

Flavouring & Flavour Modulatio... (1)

Foaming Agent (1)

Food Enzyme (1)

Fortification/Nutraceutical (5)

Gum (5)

Health Related Ingredients (20)

Health related Ingredient (1)

Hydrocolloid (11)

Leavening Agents (11)

Masking Agent (2)

Milk Derivates (5)

Minerals (1)

Other (1)

Phosphate (1)

Plant Protein (2)

Potato (2)

Preparation (1)

Preservative (1)

Protein (26)

Seasoning (10)

Spices/Herb (1)

Stabilizer (19)

Stabilizer & Thickener (3)

Starch (2)

Sweetener (6)

Texturant (14)

認証

BRC (14)

CODEX (38)

CODEX, JECFA (1)

EFSA (15)

FEMAGRAS (17)

BRC (14)

CODEX (38)

CODEX, JECFA (1)

EFSA (15)

FEMAGRAS (17)

FSSC (70)

FSSC 22000 (5)

GMP (36)

GRAS (17)

HACCP (46)

HALAL (114)

HALAL, JAKIM, MUI (1)

IFS (2)

ISO (120)

JAKIM (104)

JECFA (38)

Kosher (94)

MUI (104)

Vegan (55)

Sustainable

false (199)

true (11)

Close Filter
サンプルリクエスト
要求者の連絡先の詳細
フルネーム
会社
位置
電話番号
仕事用メールアドレス
お届け先の住所
送信

Thank you. Your request has been sent.

BAKEZYME® FXP 1500 BG

BAKEZYME® FXP 1500 BG is a hemicellulase produced by Aspergillus niger. BAKEZYME® FXP 1500 BG helps in the improvement of quality and crumb structure of breads by improving its process tolerance and the ease of dough handling.
見積依頼
CAKEZYME™

CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes..

見積依頼
BAKEZYME® AN 301 BG

BAKEZYME® AN 301 BG is a bacterial amylase produced by Bacillus amyloliquefaciens. BAKEZYME® AN 301 BG helps in the improvement of crumb structure, shelf - life and initial softness of breads.
見積依頼
BAKEZYME® LFP

BAKEZYME® LFP is an enzyme preparation of lipase derived from Aspergillus sp. BAKEZYME® LFP can replace DATEM and improve the dough tolerance, baking performance and improve the bread quality characteristics.
見積依頼
BAKEZYME® BXP 5001 BG

BAKEZYME® BXP 5001 BG is a hemicellulase produced by Bacillus subtilis. BAKEZYME® BXP 5001 BG is a preparation for universal use to improve dough and bread quality in general, and loaf volume in particular.
見積依頼
FSB5148 VANILLA FLAVOUR

FSB5148 VANILLA FLAVOUR is a flavoring agent. Taste: vanilla, Colour: yellow to brown...

見積依頼
空白にすることはできません
空白にすることはできません
空白にすることはできません
空白にすることはできません
空白にすることはできません
空白にすることはできません
空白にすることはできません
空白にすることはできません
空白にすることはできません
空白にすることはできません
空白にすることはできません
*必須

お問い合わせいただきありがとうございます。

contact.you.lab.product.request.text

商品数量を更新しました。