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Confectionery & Bakery

Confectionery & Bakery

Confectionery & Bakery

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MAURI MUFFIN MIX

MAURI MUFFIN MIX is a convenient concentrate to produce rich and moist muffins / cakes.
MAURIPAN INSTANT DRY YEAST (LOW SUGAR)

MAURIPAN INSTANT DRY YEAST (LOW SUGAR) is using in many applications. For Example; Bakery, Bread, and Biscuit.
BAKEZYME® HSP 6000 BG

BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling.
FSB5148 VANILLA FLAVOUR

FSB5148 VANILLA FLAVOUR is a flavoring agent. Taste: vanilla, Colour: yellow to brown...

FSB6190 MASKING FLAVOUR

FSB6190 MASKING FLAVOUR is a flavouring agent. Taste: off-note masking. Colour: white o yellow. Without alcohol, salt (9%) and sugar (2.42%).
FSB5202 NOUGAT TURRON FLAVOUR

FSB5202 NOUGAT TURRON FLAVOUR is a flavoring agent. Taste: almond, honey, vanilla. Colour: Beige. Without alcohol and sugar (77.86%).
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