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MAXIREN® 180BF

MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese.
견적 요청
DAIRYLAND® CUC-R2

DAIRYLAND® CUC-R2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-R2 strain has a slow hard cheese activity and medium cottage activity. DAIRYLAND® CUC-R2 has an intermediate sensitivity to temperature and salt.
견적 요청
DAIRYLAND® CUC-238

DAIRYLAND® CUC-238 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-238 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt.
견적 요청
DAIRYLAND® CUC-249

DAIRYLAND® CUC-249 is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-249 strain has a slow hard cheese activity and cottage activity which is sensitive to temperature and an intermediate sensitivity to salt.
견적 요청
DAIRYLAND® CUC-W

DAIRYLAND® CUC-W is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt.
견적 요청
DAIRYLAND® CUC-226

DAIRYLAND® CUC-226 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-226 strain has a fast hard cheese activity and medium cottage activity which is insensitive to temperature and salt.
견적 요청
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