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Confectionery & Bakery

Confectionery & Bakery

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Confectionery & Bakery

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MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
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FSB5148 VANILLA FLAVOUR

FSB5148 VANILLA FLAVOUR is a flavoring agent. Taste: vanilla, Colour: yellow to brown...

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FSB3165 COLA FLAVOUR

FSB3165 COLA FLAVOUR is a flavoring agents. Taste: cola, lime, cinnamon. Colour: white to cream. Without alcohol.
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FSB1490 VANILLA FLAVOUR

FSB1490 VANILLA FLAVOUR is a flavoring agent. Taste: Vanilla. Colour: colouless to clear yellow. Sugar (8.87%).
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FSB3384 VANILLA FLAVOUR

FSB3384 VANILLA FLAVOUR is a flavoring agent. Taste: Vanilla. Colour: Clear brown to dark brown. Sugar (39%).
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FNB7253 CAPPUCCINO FLAVOUR

FNB7253 CAPPUCCINO FLAVOUR is a flavoring agent. Taste: Coffee, creamy, cappuccino. Colour: amber coloured.
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