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Layanan Pengaduan Konsumen

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
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COLORFRUIT MAGENTA 115 WSP_QA

COLORFRUIT MAGENTA 115 WSP is an Italian processed food colourant, it appears as a violet red liquid, produced by extraction and subsequent pasteurization of violet carrots (Daucus Carota L.). COLORFRUIT MAGENTA 115 WSP is the new user-friendly liquid format provides an increased stability towards light, heat treatment, and ambient storage. COLORFRUIT MAGENTA 115 WSP is GMO free, allergen free, kosher and it has no off-flavour.
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SWEETCOLOR RED 1344 WSP 715599_QA

SWEETCOLOR RED 1344 WSP 715599 is a Denmark processed food colourant. It appears as a red powder produced from red beet ( Beta vulgaris L.) and natural beta-carotene,obtained from fermentation of strains of the fungus Blakeslea trispora. SWEETCOLOR RED 1344 WSP 715599 is free from Palm oi & GMO and cost effective, vegetable-based and intense color additive solutions – applicable even for pH neutral panning. SWEETCOLOR RED 1344 WSP 715599 is great to use in the your production for candies and other confectionary products.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TEST SUPPLIER
COLORFRUIT MAGENTA 115 WSP_Qax

COLORFRUIT MAGENTA 115 WSP is an Italian processed food colourant, it appears as a violet red liquid, produced by extraction and subsequent pasteurization of violet carrots (Daucus Carota L.). COLORFRUIT MAGENTA 115 WSP is the new user-friendly liquid format provides an increased stability towards light, heat treatment, and ambient storage. COLORFRUIT MAGENTA 115 WSP is GMO free, allergen free, kosher and it has no off-flavour.
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TEST SUPPLIER
SWEETCOLOR RED 1344 WSP 715599_Qax

SWEETCOLOR RED 1344 WSP 715599 is a Denmark processed food colourant. It appears as a red powder produced from red beet ( Beta vulgaris L.) and natural beta-carotene,obtained from fermentation of strains of the fungus Blakeslea trispora. SWEETCOLOR RED 1344 WSP 715599 is free from Palm oi & GMO and cost effective, vegetable-based and intense color additive solutions – applicable even for pH neutral panning. SWEETCOLOR RED 1344 WSP 715599 is great to use in the your production for candies and other confectionary products.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
TEST SUPPLIER
COLORFRUIT MAGENTA 115 WSP_Qax2

COLORFRUIT MAGENTA 115 WSP is an Italian processed food colourant, it appears as a violet red liquid, produced by extraction and subsequent pasteurization of violet carrots (Daucus Carota L.). COLORFRUIT MAGENTA 115 WSP is the new user-friendly liquid format provides an increased stability towards light, heat treatment, and ambient storage. COLORFRUIT MAGENTA 115 WSP is GMO free, allergen free, kosher and it has no off-flavour.
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L-GLUTATHIONE REDUCED

QA TEST 12 L-GLUTATHIONE REDUCED is an antioxidant in plants, animals, fungi, and some bacteria and archaea. Glutathione is capable of preventing damage to important cellular components caused by reactive oxygen species such as free radicals, peroxides, lipid peroxides, and heavy metals. [2] L-GLUTATHIONE REDUCED is a tripeptide with a gamma peptide linkage between the carboxyl group of the glutamate side chain and cysteine. The carboxyl group of the cysteine residue is attached by normal peptide linkage to glycine. 

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