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                Customer Support
                
                    Layanan Pengaduan Konsumen, PT DKSH Indonesia, 
                (Business Unit Performance Materials, Sales Support Team)
Address
                    Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
                    0853 1111 1010
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GENU® BETA PECTIN
                                
							
							GENU® BETA PECTIN is a high ester pectin extracted from sugar beet pulp.
						
								
											Food & Beverage Ingredients
                                        
						GENU® GUM  TYPE RL 200
                                
							
							GENU® GUM TYPE RL-200 is a highly refined locust bean gum standardized with sucrose.
						
								
											Food & Beverage Ingredients
                                        
						GENU® EXPLORER PEKTIN 45 CS
                                
							
							GENU® EXPLORER PECTIN 45 CS is a low ester pectin (non amidated) extracted from
citrus peel and standardized by addition of sucrose.
						
								
											Food & Beverage Ingredients
                                        
						GENU® PECTIN DF-D
                                
							
							GENU®PECTIN TYPE DF-D is a high ester (non amdiated) pectin extracted from citrus peel and standardized by addition of dextrose.
						
								
											Food & Beverage Ingredients
                                        
						GENU® PECTIN LM 104 AS-BGC
                                
							
							GENU® PECTIN LM-104 AS-BGC is a partly amidated low ester pectin extracted from citrus peel and standardized by addition of sucrose.
						
								
											Food & Beverage Ingredients
                                        
						GENU® EXPLORER PEKTIN 30 CS-YA
                                
							
							GENU® EXPLORER 30 CS-YA pectin is a low ester pectin (non-amidated), extracted from citrus peel and standardized by addition of sucrose.
						
								
											Food & Beverage Ingredients
                                        
						
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